Mothers who consume organic meat & dairy produce enhanced breastmilk #natural #organic #breastfeeding
9th January 2012 | 8 CommentsMothers who eat organic dairy and meat products before and during pregnancy may improve the nutritional quality of their breast milk by increasing their beneficial fatty acids! This is according to a study published in the British Journal of Nutrition (2007, vol. 97, no. 4). The Research Researchers analyzed breast milk samples from more than [...]
Tags: breast milk, british journal of nutrition, conjugated linoleic acid, fatty acids, health advantages, natural parenting, newborns, nursing mothers, organic dairy, organic food, organic meat, organic sources
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